The Production of the “BAT’” starts at the beginning of October, with the harvest of the first optimally ripe grapes. The grapes are taken off the stem and pressed. Fermentation is carried out in stainless steel tanks, using only the indigenous yeasts present in the skins of the grapes.This process lasts for approximately 24 hours. Maceration lasts 15 days. This process occurs naturally, without any additives nor sulfites. Decantation occurs naturally. The wine is unfiltered.

Abbazia San Giorgio Bat 2020

  • Producer: Battista Belvisi, Abbazia San Giorgio

    Region: Sicily, Italy

    Style: Rose

    Taste: Fruity, Floral, Earthy and Herbal Wine. Aromatic Rose with Aromas of Red Fruits. Notes of Pomegranate, Blood Orange and Cardamom

    Grapes: Nerello Mascalese, Alicante

    Agriculture: Organic with the use of some Biodynamic techniques. Vegan

    Year: 2020

    ABV: 12%

    Size: 75cl bottle