Grapes were fermented on the skins for four days before being pressed off and put into bottle the following spring with a little Greco must for a second fermentation.

Cantina Giardino, Metodo Olimpia 2020

  • Producer: Antonia Di Gruttola & Daniela De Gruttola

    Region: Irpinia, Campania, Italy

    Style: Pet- Nat, Sparkling, White

    Taste: Dry, Cloudy, Amber Wine with Vibrant Bubbles

    Grapes: Falanghina, Greco

    Agriculture: Organic

    Year: 2020

    ABV: 10%

    Size: 75cl bottle