The name do.t.e. stands for ‘down to earth’, reflecting his mission statement to produce wine without the use chemical substances in either the vineyard or cellar. He carries out fermentation in a number of different vessels, ranging from cement vats to terra cotta and neutral barrels. With this experimental approach, Filippo produces wines that can be anything from feather light and ethereal to deep and structured in texture.
 
BRUTAL! destemmed, 15 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeast. Aged 2 months in ceramic barrels.