The name do.t.e. stands for ‘down to earth’, reflecting his mission statement to produce wine without the use chemical substances in either the vineyard or cellar. He carries out fermentation in a number of different vessels, ranging from cement vats to terra cotta and neutral barrels. With this experimental approach, Filippo produces wines that can be anything from feather light and ethereal to deep and structured in texture.
do.t.e- Syrup 2018
Region: Tuscany, Italy
Taste: Black Olive, Root, a mix of Undergrowth on the Nose and in the mouth. Fresh and Juicy
Size: 75cl bottle