See you Monday!


An 8 day carbonic maceration, with alcoholic fermentation completed 2 days later, and malolactic a week later. Worked lightly to preserve the fruit and drinkability.


Wines have two different labels.

Domaine de Bablut, Topette à Lundi 2020

  • Producer: Christophe Daviau

    Region: Anjou, Loire, France

    Style: Red

    Taste: Juicy & Light. No Sulphur Grolleau from a 1 Hectare Plot. Perfect Bistro Wine, True Vin de Soif. Red Fruit Notes of Cherry and Raspberry with Enough Tannins and Minerality

    Grapes: Grolleau

    Agriculture: Organic

    Year: 2020

    ABV: 11%

    Size: 75cl bottle