The Vincenzo Bianco is Falanghina, part whole-bunch pressed after a maceration of five-days on skins and part destemmed and direct press.. Fermentation (with native yeasts) and maturation on the fine lees is done in stainless tanks. The wine undergoes natural malolactic in addition. The wine is bottled without filtration or fining and 20 ppm of SO2 are used after the malo (total sulphur is 30 ppm)

Fattoria Di Vaira- Vincenzo Bianco 2019

  • Producer: Fattoria Di Vaira

    Region: Molise, Italy

    Style: Orange, Skin- Contact

    Taste: A dry yet aromatic wine with golden colour, and aromas and flavours of white flowers, apricot and peach

    Grapes: Falanghina, Trebbiano

    Year: 2019

    ABV: 11%

    Size: 75cl bottle