Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. 


Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant.


Each year they produce a number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage. 

Le Coste- Rosso 2015

  • Producer: Le Coste

    Region: Lazio, Italy

    Style: Red

    Taste: Smoke, Flint, Red Fruit and Berries. Medium Body with Slight Tannin

    Grapes: Sangiovese

    Year: 2015

    ABV: 13.5%

    Size: 75cl bottle