Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks.
Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant.
Each year they produce a number of different wines which are vinified in an ancient cellar in the village’s centre where nothing is added at any stage.
Le Coste- Rosso 2015
Producer: Le Coste
Region: Lazio, Italy
Taste: Smoke, Flint, Red Fruit and Berries. Medium Body with Slight Tannin
Size: 75cl bottle