A blend of 7 varieties, Gamay is de-stemmed and macerated for 3 weeks, while the rest of the blend (Grolleau, Cab Franc, his hybrid varietals) undergo between 3 days to 3 weeks of whole bunch maceration depending on the varietal. He presses the reds, and tops up the juice with a fresh harvest of Chenin, and allows it to continue fermentation in fibreglass for 6 months. Bottled in June 2020 with no added sulphur.
Les Chants Jumeaux- Rouge 2019
Producer: Mathieu L'Hotelier
Region: France, Loire, Nantes
Taste: Red Fruit Notes of Cherry and Cranberry. Light Bodied, Clean and Crisp
Grapes: Gamay, Grolleau, Cab Franc, Hybrid 54-55, Chenin
Size: 75cl bottle