A roughly equal blend of Catarratto and Pignatello grapes which spend seven months on skins in terracotta amphorae from Spain which Gabrio has buried in the vineyard. This displays wonderful clarity and focus, with a hint of tannins and pure flavours of blood orange and wild herbs.
Gabrio Bini- Serragghia Fanini 2019
Producer: Gabrio Bini
Region: Pantelleria, Sicilia, Italy
Taste: Hint of Tannins, Blood Orange and Wild Herbs
Grapes: Pignatello, Catarratto
Size: 75cl bottle