Wines are produced using purchased grapes from the Mâcon, Beaujolais, and more recently from leased sites in Puligny-Montrachet and Saint Aubin. Jonathan takes a handsoff approach in the cellar, using wild yeast fermentations, zero sulphur additions and gently transferring wines without the use of a pump. Inspired by his work at Pacalet, Jonathan often opts for longer macerations with whole clusters, resulting in wines with deep and complex aromatics.
Vin Noé- Face to Face 2018
Producer: Vin Noé
Region: Burgundy, France
Style: Orange, Skin Contact
Taste: Rich, Textural Palate with Notes of Apricot, Blossom and Sweet Baking Spices. Perfect to Accompany Dishes with Poultry and Aromatic Indian Spices
Agriculture: Organic, Biodynamic, No Added SO2, Unfined & Unfiltered
Size: 75cl bottle