Wines are produced using purchased grapes from the Mâcon, Beaujolais, and more recently from leased sites in Puligny-Montrachet and Saint Aubin. Jonathan takes a handsoff approach in the cellar, using wild yeast fermentations, zero sulphur additions and gently transferring wines without the use of a pump. Inspired by his work at Pacalet, Jonathan often opts for longer macerations with whole clusters, resulting in wines with deep and complex aromatics.

Vin Noé- Face to Face 2018

  • Producer: Vin Noé

    Region: Burgundy, France

    Style: Orange, Skin Contact

    Taste: Rich, Textural Palate with Notes of Apricot, Blossom and Sweet Baking Spices. Perfect to Accompany Dishes with Poultry and Aromatic Indian Spices

    Grapes: Viognier

    Agriculture: Organic, Biodynamic, No Added SO2, Unfined & Unfiltered

    Year: 2018

    ABV: 14.5%

    Size: 75cl bottle