Wines are produced using purchased grapes from the Mâcon, Beaujolais, and more recently from leased sites in Puligny-Montrachet and Saint Aubin. Jonathan takes a handsoff approach in the cellar, using wild yeast fermentations, zero sulphur additions and gently transferring wines without the use of a pump. Inspired by his work at Pacalet, Jonathan often opts for longer macerations with whole clusters, resulting in wines with deep and complex aromatics.

Vin Noé- Guele d'Amour 2019

  • Producer: Vin Noé

    Region: Burgundy, France

    Style: Red

    Taste: Sharp Aromatics of Cranberry, Black Rasperries and Leather

    Grapes: Pinot Noir

    Year: 2019

    ABV: 13%

    Size: 75cl bottle