There are several reasons why some people choose to drink natural wine. Here are a few:
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Natural wine is often made using organic or biodynamic farming practices, which can be better for the environment and the health of the vineyards and surrounding ecosystems.
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Natural wine is typically made with minimal intervention, meaning that fewer additives and chemicals are used in the winemaking process. This can lead to a purer, more authentic expression of the grapes and the terroir.
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Natural wine is often more transparent and authentic, as producers who follow natural winemaking practices are often more open about their methods and ingredients.
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Natural wine can offer a unique and varied taste experience, as each wine is influenced by the specific conditions of the vineyard and the winemaker's approach.
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Natural wine is made with minimal intervention in the winemaking process, often using only native yeasts for fermentation and little to no added sulfites. This can result in wine that is more expressive of its terroir, or the unique characteristics of the vineyard and grape variety.
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Natural wine can offer a unique and diverse flavor profile, with a range of styles and characteristics that are not often found in more conventional wines.
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Many natural wine producers are small, independent winemakers who prioritize sustainability and ethical practices in their work. By drinking natural wine, consumers can support these small businesses and help to promote a more environmentally and socially conscious approach to winemaking.
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For some wine enthusiasts, drinking natural wine can be a way to connect with a broader movement toward natural and organic food and drink, and to explore new and innovative approaches to winemaking.